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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Hardcover) Loot Price: R2,641
Discovery Miles 26 410
Repayment Terms: R248 pm x 12*
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Hardcover): A.M. Pearson, T.R. Dutson

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Hardcover)

A.M. Pearson, T.R. Dutson

Series: Advances in Meat Research

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Loot Price R2,641 Discovery Miles 26 410 | Repayment Terms: R248 pm x 12*

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General

Imprint: Aspen Publishers Inc.,U.S.
Country of origin: United States
Series: Advances in Meat Research
Release date: August 1994
Editors: A.M. Pearson • T.R. Dutson
Dimensions: 234 x 156 x 37mm (L x W x T)
Format: Hardcover
Pages: 528
ISBN-13: 978-0-7514-0185-1
Categories: Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Industrial quality control
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-7514-0185-4
Barcode: 9780751401851

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