How To Run A Pop-Up Restaurant or Supper Club - Turn Your Passion For Food and Drink Into Profit (Paperback)

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: Theme your evening, and pick a fool-proof menu Organize front of house, and keep your customers happy Price your event and get free publicity Avoid licensing and health-and-safety pitfalls Guarantee your first pop-up is a roaring success Peppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.

General

Imprint:	Robinson
Country of origin:	United Kingdom
Release date:	July 2015
Authors:	Abigail Alldis • William Aldis
Dimensions:	196 x 131 x 10mm (L x W x T)
Format:	Paperback - B-format
Pages:	160
ISBN-13:	978-1-4721-1908-7
Categories:	Books > Business & Economics > Business & management > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General Promotions
LSN:	1-4721-1908-8
Barcode:	9781472119087

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Review This Product

Extremely useful book!

Tue, 28 Jun 2022 | Review by: Richard-John C.

When considering the feasibility of establishing a pop-up or 'underground' restaurant, there is much information one needs about a range of important issues, including creating a menu, licensing, pricing, publicity, and many more. This book is a mere 144 pages in length but covers all the relevant topics, is an easy read, and certainly packs a punch. I have no reservations recommending it to all amateur chefs who dream about indulging their passion in cooking and entertaining.

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