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Antioxidant Activities of Chloroform, Ethyl Acetate of Ziziphus Jujuba (Paperback)
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Antioxidant Activities of Chloroform, Ethyl Acetate of Ziziphus Jujuba (Paperback)
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Ziziphus jujuba is the most commonly grown fruit in Pakistan,
having essential oil that can be utilized for the purposes of
preservation like jujuboside and other flavoniides. In Pakistan it
is used for the treatment of ulcers, wounds, eye diseases and
bronchitis. Antioxidants are naturally occurring or synthetic
substances which prevent oxidation or chemical reaction involving
oxygen. The main focus of this investigation was to study the
chemical constituents, antioxidant activity and phytochemicals
present in the Ziziphus jujuba L. The results indicated that
different extracts fractions from methanol, n-hexane, ethyl acetate
and chloroform ranges from 20 to 100% concentration indicated that
noticeable antioxidant properties were present in jujuba species
that were determined by spectrophotometric techniques. The maximum
antioxidant properties were observed in 100% chloroform and in M3
(60% methanol and 40% chloroform) and minimum were analyzed in E1
(20% ethyl acetate and 80% n-hexane) and M1 (20% methanol and 80%
chloroform). The extraction techniques and extracting solvent were
of great importance in this study that showed the extractability of
various solvent.
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