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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Recent Advances in Food Biotechnology (Hardcover, 1st ed. 2022)
Loot Price: R4,614
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Recent Advances in Food Biotechnology (Hardcover, 1st ed. 2022)
Expected to ship within 12 - 17 working days
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This book highlights important aspects of food biotechnology. It is
very thoughtfully divided into five sections. The first section
introduces the readers to food biotechnology and discusses
functional foods, use of plant and animal biotechnology in
improving food quality. The second section deals with food
microbiology and includes topics such as application of microbial
surfactants, use of probiotics, beneficial microorganisms used in
food industry etc. The third section describes important macro and
micromolecules in foods. It includes chapters on food enzymes,
gluten free formulations, use of biopolymers, biofortification of
food and other important topics. The next section discusses novel
technologies such as use of nanotechnology in food industry,
reverse micelle techniques, genome editing in food crops etc. The
book culminates with a section on food quality and management. It
describes important topics about biosafety and regulatory issues in
food biotechnology. This book is meant for students, researchers
and course instructors in food science, food technology and
biotechnology. It is also useful for industry experts in the area
of food technology.
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