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Achieving Sustainable Cultivation of Oil Palm Volume 2 - Diseases, Pests, Quality and Sustainability (Hardcover)
Loot Price: R5,539
Discovery Miles 55 390
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Achieving Sustainable Cultivation of Oil Palm Volume 2 - Diseases, Pests, Quality and Sustainability (Hardcover)
Series: Burleigh Dodds Series in Agricultural Science, 28
Expected to ship within 10 - 15 working days
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Oil palm is widely cultivated in tropical countries for use in food
processing, personal care products and other applications such as
biodiesel. Cultivation faces a range of challenges such as its
environmental impact (e.g. in deforestation and biodiversity loss)
as well threats from pests and diseases. There is an urgent need to
make oil palm cultivation more efficient and environmentally
sustainable. This collection reviews the key research addressing
this challenge. Volume 2 reviews advances in understanding and
managing fungal and other diseases affecting oil palm such as basal
stem rot, vascular wilt and bud rot as well as insect pests. It
also discusses the latest research on palm oil and health as well
as the key issue of sustainability, including monitoring the
environmental impact of cultivation, sustainability certification,
conservation and supporting smallholders. With its distinguished
editor and international team of expert authors, this collection
will be a standard reference for researchers, oil palm growers,
palm oil processors as well as government and non-governmental
agencies responsible for more sustainable oil palm cultivation.
Volume 2 is accompanied by Volume 1 which covers breeding and
cultivation techniques.
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