Alan Davidson shares his culinary discoveries from travelling round
the world, but remains firmly attached to the virtue of good
British food. Topics inlcuded are the history of English cookery
books, hunting down the definitive way to make coffee in Japan and
fish dishes in the Shetlands and the Far East. He celebrates
British cheeses, the delights of making sushi and the simple
pleasure of a good kipper. Alan Davidson's publications include
"Mediterranean Seafood" and "North Atlantic Seafood".
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