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Subsistence and Society in Prehistory - New Directions in Economic Archaeology (Hardcover)
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Subsistence and Society in Prehistory - New Directions in Economic Archaeology (Hardcover)
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Over the last thirty years, new scientific techniques have
revolutionised our understanding of prehistoric economies. They
enable a sound comprehension of human diet and subsistence in
different environments, which is an essential framework for
appreciating the rich tapestry of past human cultural variation.
This volume first considers the origins of economic approaches in
archaeology and the theoretical debates surrounding issues such as
'environmental determinism'. Using globally diverse examples, Alan
K. Outram and Amy Bogaard critically investigate the best way to
integrate newer lines of evidence such as ancient genetics, stable
isotope analysis, organic residue chemistry and starch and
phytolith studies with long-established forms of archaeobotanical
and zooarchaeological data. Two case study chapters, on early
Neolithic farming in Europe, and the origins of domestic horses and
pastoralism in Central Asia, illustrate the benefit of a
multi-proxy approach and how economic considerations feed into
broader social and cultural questions.
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