This text offers insight into the practical applications of
microanalytical entomology in the laboratory and in the field of
consumer protection. This is the only guide that gives an overview
of the subject from initial analysis of a product to interpreting
significance of final results. Complete insect illustrations
throughout and an insect fragment identification discussion covers
all pests that are found in foods. Micrographs illustrate a
complete reference on identifying types of hair contaminants found
in various foods. Chapters are written by practicing regulatory
experts.
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