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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game

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Home Pork Making - The Art of Raising and Curing Pork on the Farm: A Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Products---From Scalding Vat to Kitchen Table and (Paperback) Loot Price: R317
Discovery Miles 3 170

Home Pork Making - The Art of Raising and Curing Pork on the Farm: A Complete Guide for the Farmer, the Country Butcher, and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Products---From Scalding Vat to Kitchen Table and (Paperback)

Albert Fulton

Series: Cooking in America

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Loot Price R317 Discovery Miles 3 170

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Albert Fulton's 1900 work is a complete guide to the manufacture, cooking, and serving of pork products.

General

Imprint: ApplewoodBooks
Country of origin: United States
Series: Cooking in America
Release date: December 2007
First published: 2008
Authors: Albert Fulton
Dimensions: 229 x 151 x 9mm (L x W x T)
Format: Paperback
Pages: 124
ISBN-13: 978-1-4290-1058-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
LSN: 1-4290-1058-4
Barcode: 9781429010580

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