Italian cusine is brimming over with sun-kissed vegetables that are
so full of flavour and versatility they make a meal on their own.
In Fresh & GreenAldo Zilli creates delicious, meat-free
Mediterranean dishes to eat all year long. Eating vegetarian food
has become increasingly popular with people cutting down or cutting
out meat for health, ethical and environmental reasons. This book
will show you what to do when you have a vegetarian coming to
dinner, how to do a meat-free dinner party or celebration meal, or
what happens to the family meal planning when one teenager decides
to go veggie. The core of the recipes are inspired by the famously
healthy Italian diet with its emphasis on fresh vegetables and
fruit but Aldo has added his unique slant by adapting dishes he has
discovered in Asia and South America like toasted tofu, smoky black
beans, roasted aubergines and grilled haloumi. This book will look
so yummy, non-veggies will love it too.
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