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Cook it Raw (Hardcover)
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Cook it Raw (Hardcover)
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* Cook it Raw tells the story of an exciting collection of avant
garde chefs who come together to create unique dining experiences
that explore and question social, cultural and environmental
issues. Held initially in Copenhagen to mark the 2009 climate
change summit the first 'Raw' dinner challenged the chefs to
examine the issue of sustainability. As the events have developed
so too have the issues, themes and general philosophy of the group.
Winter and the question of creativity (Collio-Italy), the
Wilderness and culinary comradeship (Lapland) and tradition and the
artisan (Iskikawa-Japan) have all been explored on the plate by the
likes of Rene Redzepi, Albert Adria, Alex Atala, Daniel Patterson,
Magnus Nilsson, Inaki Aizparte, Massimo Bottura and Claude Bosi.
Normally reserved for a select number of diners this book reveals
for the very first time the 'Raw' collective's philosophy and
creative endeavours. With contributions from leading food writers
and 'Raw' supporters such as Antony Bourdain, Jeffrey Steingarten
and Andrea Petrini; plus, over 400 behind-the-scenes images of the
events and an inspiring collection of the chefs' own 'Raw' recipes,
notes and anecdotes - Cook it Raw is an exclusive window into the
world's most progressive culinary collective.
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