Everyday Low Carb Cooking - 240 Great-Tasting Low Carbohydrate Recipes the Whole Family will Enjoy (Paperback, 3rd edition)

Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cooking--here in its third edition--contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy, and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Haas has already been praised for the incredible variety of his recipes and for offering low-carb versions of such foods as salad dressings, chicken wings, crab cakes, and coleslaws--that are not readily available in other low-carb cookbooks. Each recipe includes macronutrient counts for each ingredient. This is an accessible, proven book of low carbohydrate recipes for everyone who wants or needs to be on a low-carb diet.

General

Imprint:	Marlowe & Co
Country of origin:	United States
Release date:	November 2002
First published:	November 2002
Authors:	Alex Haas
Dimensions:	231 x 179 x 17mm (L x W x T)
Format:	Paperback - Trade
Pages:	304
Edition:	3rd edition
ISBN-13:	978-1-56924-520-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Food & Drink > Health & wholefood cookery > General Promotions
LSN:	1-56924-520-7
Barcode:	9781569245200

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