This book provides in-depth reviews of the role of Rhizobium in
agriculture and its biotechnological applications. Individual
chapters explore topics such as: the occurrence and distribution of
Rhizobium; phenotypic and molecular characteristics of Rhizobium;
impact of Rhizobium on other microbial communities in the
rhizosphere; N2-fixation ability of Rhizobium; Rhizobium and biotic
stress; Rhizobium-mediated restoration of an ecosystem; in silico
analysis of the rhizobia pool; further biotechnological
perspectives of Rhizobium.
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