"Ou sont les bistros d'antan?" Many visitors who arrive in Paris
expecting to eat well in the bistros the city was once famous for,
find many have closed or turned into sushi bars. But although these
small restaurants with zinc counters serving delicious traditional
"spA(c)cialitiA(c)s de la maison and plats du jour" under the
watchful direction of the Patron have all but disappeared from
Paris, they live on in the pages of this delightful book. It offers
a hundred recipes from fifty of the best authentic Paris bistros,
collected in the 1950's when these establishments were at their
height. Part guidebook and part cookbook, this volume gives the
address and description of each bistro as it was, and its colourful
denizens, followed by its signature recipes. A work to savour.
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