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Memoirs of Alexis Soyer - With Unpublished Receipts and Odds and Ends of Gastronomy (Paperback)
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Memoirs of Alexis Soyer - With Unpublished Receipts and Odds and Ends of Gastronomy (Paperback)
Series: Cambridge Library Collection - British and Irish History, 19th Century
Expected to ship within 10 - 15 working days
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Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a
flamboyant, larger-than-life character who nonetheless took his
profession very seriously. As the chef of the Reform Club, he
modernised its kitchens, installing refrigerators and gas cookers.
In 1851, during the Great Exhibition, he prepared spectacular (but
financially ruinous) culinary extravaganzas at his restaurant, the
Gastronomic Symposium of All Nations. In stark contrast, he
organised soup kitchens during the Great Famine in Ireland and
volunteered his services in the Crimea in 1855 to improve military
catering. He was also a prolific inventor of kitchen gadgets,
notably promoting the Magic Stove, used for cooking food at the
table. Several of his highly popular cookery books have been
reissued in this series. Following his death, his secretaries
Francois Volant and James Warren published this anecdotal and
admiring biography in 1859, together with recipes and other cookery
writings.
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