0
Your cart

Your cart is empty

Books > Food & Drink > General cookery

Buy Now

The Gastronomic Regenerator - A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes (Paperback) Loot Price: R1,925
Discovery Miles 19 250
The Gastronomic Regenerator - A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts...

The Gastronomic Regenerator - A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes (Paperback)

Alexis Soyer

Series: Cambridge Library Collection - British and Irish History, 19th Century

 (sign in to rate)
Loot Price R1,925 Discovery Miles 19 250 | Repayment Terms: R180 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very seriously. As the chef of London's Reform Club, he modernised its kitchens, installing refrigerators and gas cookers. They became something of a showpiece, even opening for tours. In contrast, Soyer also organised soup kitchens during the Great Famine in Ireland and volunteered his services in the Crimea in 1855 to improve military catering. He was also a prolific inventor of kitchen gadgets, notably promoting the Magic Stove, used for cooking food at the table. This work, first published in 1846, is an illustrated culinary textbook - complete with plans for different types of kitchen and nearly 2,000 recipes - written primarily for grander households with a large kitchen staff, but not neglecting those with more modest budgets. Also reissued in this series are Soyer's Modern Housewife or Menagere (1849) and his Culinary Campaign (1857).

General

Imprint: Cambridge UniversityPress
Country of origin: United Kingdom
Series: Cambridge Library Collection - British and Irish History, 19th Century
Release date: June 2013
First published: June 2013
Authors: Alexis Soyer
Dimensions: 216 x 140 x 45mm (L x W x T)
Format: Paperback - Trade
Pages: 800
ISBN-13: 978-1-108-06334-0
Categories: Books > Humanities > History > British & Irish history > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > History > British & Irish history > General
Books > Food & Drink > General cookery > General
Promotions
LSN: 1-108-06334-9
Barcode: 9781108063340

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Cooking Lekka - Comforting Recipes For…
Thameenah Daniels Paperback R312 Discovery Miles 3 120
All Dhal'd Up - Every Day, Indian-ish…
Kamini Pather Hardcover R420 R375 Discovery Miles 3 750
Freestyle Cooking With Chef Ollie
Oliver Swart Hardcover R450 R402 Discovery Miles 4 020
Cooking with Kim Bagley - A South…
Kim Bagley Paperback R390 R366 Discovery Miles 3 660
The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R425 R398 Discovery Miles 3 980
15 Minute Vegan: On a Budget - Fast…
Katy Beskow Hardcover  (4)
R463 Discovery Miles 4 630
Marinda Se Koskas
Marinda Engelbrecht Paperback  (1)
R320 R300 Discovery Miles 3 000
Super-Cute Sushi - Recipe Book & Shaping…
Steven Pallett Kit R199 R181 Discovery Miles 1 810
Cravings: Hungry for More
Chrissy Teigen Hardcover  (2)
R585 R530 Discovery Miles 5 300
Food Trail South Africa
Warren Mendes Hardcover R580 R511 Discovery Miles 5 110
Bibby's - More Good Food
Dianne Bibby Hardcover R500 R446 Discovery Miles 4 460
The South African Air Fryer Cookbook 2
Louisa Holst Paperback R370 R329 Discovery Miles 3 290

See more

Partners