Heat Shock Proteins and Plants (Hardcover, 1st ed. 2016)

Heat Shock Proteins and Plants provides the most up-to-date and concise reviews and progress on the role of heat shock proteins in plant biology, structure and function and is subdivided into chapters focused on Small Plant HSPs (Part I), Larger Plant HSPs (Part II) and HSPs for Therapeutic Gain (Part III). This book is written by eminent leaders and experts from around the world and is an important reference book and a must-read for undergraduate, postgraduate students and researchers in the fields of Agriculture, Botany, Crop Research, Plant Genetics and Biochemistry, Biotechnology, Drug Development and Pharmaceutical Sciences.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Heat Shock Proteins, 10
Release date:	December 2016
First published:	2016
Editors:	Alexzander A.A. Asea • Stuart K. Calderwood • Punit Kaur
Dimensions:	235 x 155 x 21mm (L x W x T)
Format:	Hardcover
Pages:	344
Edition:	1st ed. 2016
ISBN-13:	978-3-319-46339-1
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins Books > Science & Mathematics > Biology, life sciences > Cellular biology > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
LSN:	3-319-46339-X
Barcode:	9783319463391

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