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Taschenbuch fur die Lebensmittelchemie (German, Hardcover, 2nd 2., Verb. U. Verm. Aufl ed.) Loot Price: R3,518
Discovery Miles 35 180
Taschenbuch fur die Lebensmittelchemie (German, Hardcover, 2nd 2., Verb. U. Verm. Aufl ed.): Alfred Thiel, Robert Strohecker

Taschenbuch fur die Lebensmittelchemie (German, Hardcover, 2nd 2., Verb. U. Verm. Aufl ed.)

Alfred Thiel, Robert Strohecker; Edited by Herbert Patzsch

Series: Arbeitsmethoden Der Modernen Naturwissenschaften

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Loot Price R3,518 Discovery Miles 35 180 | Repayment Terms: R330 pm x 12*

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General

Imprint: De Gruyter
Country of origin: United States
Series: Arbeitsmethoden Der Modernen Naturwissenschaften
Release date: April 1947
Authors: Alfred Thiel • Robert Strohecker
Editors: Herbert Patzsch
Dimensions: 234 x 156 x 16mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 198
Edition: 2nd 2., Verb. U. Verm. Aufl ed.
ISBN-13: 978-3-11-098094-3
Languages: German
Categories: Books > Science & Mathematics > Chemistry > General
LSN: 3-11-098094-0
Barcode: 9783110980943

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