0
Your cart

Your cart is empty

Books > Professional & Technical > Agriculture & farming > Crop husbandry

Buy Now

The Fig - Botany, Production and Uses (Hardcover) Loot Price: R4,034
Discovery Miles 40 340
The Fig - Botany, Production and Uses (Hardcover): Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson

The Fig - Botany, Production and Uses (Hardcover)

Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson; Contributions by Mohammad Abdolahipour, Fateh Aljane, Azam Amiri, Maria L Amodio, Francisco C Balas, Patrick Brown, Zeinab Bolboli

Series: Botany, Production and Uses

 (sign in to rate)
Loot Price R4,034 Discovery Miles 40 340 | Repayment Terms: R378 pm x 12*

Bookmark and Share

Expected to ship within 9 - 15 working days

The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. It is comprised of 19 chapters that include in-depth discussions of: History of fig cultivation; Physiology; Breeding and cultivars; Propagation; Site selection and orchard establishment; Nutrition and irrigation management; Pollination management; Integrated pest management; Greenhouse production; Harvesting, dried and fresh fig processing; The medicinal uses of figs; and World fig markets. The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, as well as producers, processors, and marketers of dried and fresh figs.

General

Imprint: Cabi Publishing
Country of origin: United Kingdom
Series: Botany, Production and Uses
Release date: May 2022
Editors: Ali Sarkhosh • Alimohammad Yavari • Louise Ferguson
Contributors: Mohammad Abdolahipour • Fateh Aljane • Azam Amiri • Maria L Amodio • Francisco C Balas • Patrick Brown • Zeinab Bolboli
Dimensions: 244 x 172 x 28mm (L x W x T)
Format: Hardcover
Pages: 512
ISBN-13: 978-1-78924-288-1
Categories: Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
Books > Professional & Technical > Agriculture & farming > Horticulture > General
LSN: 1-78924-288-6
Barcode: 9781789242881

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners