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The Fig - Botany, Production and Uses (Hardcover)
Loot Price: R3,967
Discovery Miles 39 670
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The Fig - Botany, Production and Uses (Hardcover)
Series: Botany, Production and Uses
Expected to ship within 9 - 15 working days
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The common fig Ficus carica L. is an ancient fruit native to the
Mediterranean. Dried figs have been successfully produced and
processed in arid regions with little sophisticated infrastructure
for centuries. Figs are rich in fibre, trace minerals, polyphenols
and vitamins, with higher nutrient levels than most fruits.
Advances in agricultural production and postharvest technologies
have not only improved the efficiency of dried fig production but
have facilitated the development of high value fresh fig industries
both for export and domestic markets. The result is high quality
fresh figs that are marketed internationally throughout the year.
This book provides a comprehensive summary of fig growing,
processing and marketing from a scientific and horticultural
perspective. It is comprised of 19 chapters that include in-depth
discussions of: History of fig cultivation; Physiology; Breeding
and cultivars; Propagation; Site selection and orchard
establishment; Nutrition and irrigation management; Pollination
management; Integrated pest management; Greenhouse production;
Harvesting, dried and fresh fig processing; The medicinal uses of
figs; and World fig markets. The Fig: Botany, Production and Uses
is a comprehensive applied resource for academic researchers, as
well as producers, processors, and marketers of dried and fresh
figs.
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