Published since 1959, "Advances in Applied Microbiology" continues
to be one of the most widely read and authoritative review sources
in microbiology.
The series contains comprehensive reviews of the most current
research in applied microbiology. Recent areas covered include
bacterial diversity in the human gut, protozoan grazing of
freshwater biofilms, metals in yeast fermentation processes and the
interpretation of host-pathogen dialogue through microarrays.
Eclectic volumes are supplemented by thematic volumes on various
topics, including Archaea and sick building syndrome. Impact factor
for 2009: 1.860.
* Contributions from leading authorities and industry experts
* Informs and updates on all the latest developments in the field
* Reference and guide for scientists and specialists involved in
advancements in applied microbiology
General
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