The fried foods are getting popularity despite the trend of low fat
intake. The deep frying process is commonly used in fast food
industries and at household level. The growth of fried food has
demanded continous improvement in the quality of ingredients,
frying oil, frying equipment and frying practices for the better
quality. Oils extracted from different edible sources and produced
under the industrial conditions vary with their cooking quality,
functionality and frying life.Summarizing, the results from present
study are supportive for the conclusion that the rice bran should
be recognized as food grade ingredient and should be used for the
purpose of oil extraction. Moreover, bran oil is useful to make
quality blends with good shelf and nutrient stability to meet the
ever increasing edible oil needs. So it is suggested that rice bran
oil blend in 30:70 corn oil can produce good quality fried products
and can be a useful addition to the frying oil products.
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