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Obesity - Oxidative Stress and Dietary Antioxidants (Hardcover)
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Obesity - Oxidative Stress and Dietary Antioxidants (Hardcover)
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Obesity: Oxidative Stress and Dietary Antioxidants cover the
science of oxidative stress in obesity and associated conditions,
including metabolic syndrome, bariatric surgery, and the
potentially therapeutic usage of natural antioxidants in the diet
or food matrix. The processes within the science of oxidative
stress are not described in isolation, but in concert with other
processes, such as apoptosis, cell signaling and receptor mediated
responses. This approach recognizes that diseases are often
multifactorial and oxidative stress is but a single component. The
book is designed for nutritionists, dietitians, food scientists,
physicians and clinical workers, health care workers and research
scientists.
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