Understanding Food - Principles and Preparation (Hardcover, 5th edition)

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles-and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

General

Imprint:	CENGAGE Learning Custom Publishing
Country of origin:	United States
Release date:	2014
First published:	2014
Authors:	Amy Brown
Dimensions:	284 x 224 x 30mm (L x W x T)
Format:	Hardcover
Pages:	704
Edition:	5th edition
ISBN-13:	978-1-133-60715-1
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Varsity Textbooks Books > Academic & Education > Varsity Textbooks > Technology Books > Academic & Education > Varsity Textbooks > Economics Books > Academic & Education > Varsity Textbooks > Management Books > Academic & Education > UNISA > Economics Books > Academic & Education > UNISA > Management Books > Academic & Education > UNISA > Technology Books > Academic & Education > University Of Johannesburg > Economics Books > Academic & Education > University Of Johannesburg > Management
LSN:	1-133-60715-2
Barcode:	9781133607151
Course Code:	FOO1501 • FOO2601 • XOO1501

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