UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory
guide to learning about foods, food preparation, food service, and
food science. Integrating these key topics with relevant
information about nutrition and the food industry, the Fifth
Edition gives you a thorough overview of the different dimensions
of food principles-and insight into the variety of career options
available in the food industry. Numerous photographs and
illustrations help you understand and apply what you read.
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