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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Understanding Food - Principles and Preparation (Hardcover, 5th edition) Loot Price: R880
Discovery Miles 8 800
You Save: R166 (16%)
Understanding Food - Principles and Preparation (Hardcover, 5th edition): Amy Brown

Understanding Food - Principles and Preparation (Hardcover, 5th edition)

Amy Brown

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List price R1,046 Loot Price R880 Discovery Miles 8 800 | Repayment Terms: R80 pm x 12* You Save R166 (16%)

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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles-and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

General

Imprint: CENGAGE Learning Custom Publishing
Country of origin: United States
Release date: September 2013
First published: 2014
Authors: Amy Brown
Dimensions: 284 x 224 x 30mm (L x W x T)
Format: Hardcover
Pages: 704
Edition: 5th edition
ISBN-13: 978-1-133-60715-1
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Varsity Textbooks
Books > Academic & Education > Varsity Textbooks > Technology
Books > Academic & Education > Varsity Textbooks > Economics
Books > Academic & Education > Varsity Textbooks > Management
Books > Academic & Education > UNISA > Economics
Books > Academic & Education > UNISA > Management
Books > Academic & Education > UNISA > Technology
Books > Academic & Education > University Of Johannesburg > Economics
Books > Academic & Education > University Of Johannesburg > Management
LSN: 1-133-60715-2
Barcode: 9781133607151
Course Code: FOO1501 • FOO2601 • XOO1501

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