The Everything Vegetarian Slow Cooker Cookbook - Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue ...and hundreds more! (Paperback)

Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including: Spicy Seitan Buffalo Strips Vegan Spinach and Artichoke Dip Citrusy Beets Slow-Roasted Garlic and Tomato Sauce Peanut Butter Cake Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen!

General

Imprint:	Adams Media Corporation
Country of origin:	United States
Series:	Everything (R)
Release date:	2012
First published:	2012
Authors:	Amy Snyder • Justin Snyder
Dimensions:	235 x 203 x 20mm (L x W x T)
Format:	Paperback
Pages:	304
ISBN-13:	978-1-4405-2858-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > General cookery > Gadget cookery Books > Food & Drink > Vegetarian cookery > General
LSN:	1-4405-2858-6
Barcode:	9781440528583

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