The Little Book of Spice Tips (Hardcover)

Within these pages you'll find a pungent array of fantastic tips on all things spice, with useful advice from the basics of storing, and how long to keep certain spices, to methods for cutting, chopping, grating and grinding. Follow simple recipes for classic spice mixes, learn how to tell your garam masala from your chermoula and pick up tips for how to battle against colds, sore throats and even indigestion. This little book is peppered throughout with spice wisdom.

General

Imprint:	Absolute Press
Country of origin:	United Kingdom
Series:	Little Books
Release date:	October 2017
Authors:	Andrew Langley
Dimensions:	110 x 110 x 13mm (L x W x T)
Format:	Hardcover
Pages:	112
ISBN-13:	978-1-4729-5462-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
LSN:	1-4729-5462-9
Barcode:	9781472954626

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