Within these pages you'll find a pungent array of fantastic tips on
all things spice, with useful advice from the basics of storing,
and how long to keep certain spices, to methods for cutting,
chopping, grating and grinding. Follow simple recipes for classic
spice mixes, learn how to tell your garam masala from your
chermoula and pick up tips for how to battle against colds, sore
throats and even indigestion. This little book is peppered
throughout with spice wisdom.
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