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Genetically Modified Food - A Short Guide For the Confused (Hardcover)
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Genetically Modified Food - A Short Guide For the Confused (Hardcover)
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This is the perfect guide for anyone who wants to know more about
GM crops - what they are, how many countries already use them, and
why they're a problem. Written by a leading campaigner for GM
Watch, one of the world's leading anti-GM lobbying groups, this
short and accurate account reveals the huge issues that are at
stake. Genetically modified food has been headline news for a few
years now: but it's difficult to know how far the GM revolution has
affected our lives. Is the food on our shelves really GM-free? How
much influence and power do food corporations wield over our lives?
Andy Rees provides the answers. He shows that, while GM
corporations have met with resistance in Europe, their hold on the
American market is already strong. They're also expanding
operations in less-regulated countries in Africa, Asia and the
former Soviet bloc. Britain is supposedly GM-free, but we continue
to import over 100 million tonnes of GM animal feed every year. The
US has launched a legal suit in an attempt to force the European
market open to GM foods. What does the future hold? This
brilliantly readable book tells us all what we need to know.
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