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Pok Pok - Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] (Hardcover)
Loot Price: R774
Discovery Miles 7 740
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Pok Pok - Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] (Hardcover)
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After decades spent travelling throughout Thailand, Andy Ricker
wanted to bring the country's famed street food stateside. In 2005
he opened Pok Pok, so named for the sound a pestle makes when it
strikes a clay mortar, in an old shack in a residential
neighbourhood of Portland, Oregon. Ricker's traditional take on
Thai food soon drew the notice of the New York Times and Gourmet
magazine, establishing him as a culinary star. Now, with this
cookbook, Ricker tackles head-on the myths that keep people from
making Thai food at home: that it's too spicy for the American
palate or too difficult to source ingredients.
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