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Pok Pok - Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] (Hardcover) Loot Price: R784
Discovery Miles 7 840
You Save: R158 (17%)
Pok Pok - Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] (Hardcover): Andy Ricker,...

Pok Pok - Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] (Hardcover)

Andy Ricker, JJ Goode; Foreword by David Thompson

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List price R942 Loot Price R784 Discovery Miles 7 840 | Repayment Terms: R73 pm x 12* You Save R158 (17%)

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After decades spent travelling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighbourhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with this cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients.

General

Imprint: Ten Speed Press
Country of origin: United States
Release date: October 2013
First published: October 2013
Authors: Andy Ricker • JJ Goode
Foreword by: David Thompson
Dimensions: 273 x 210 x 28mm (L x W x T)
Format: Hardcover - Paper over boards
Pages: 295
ISBN-13: 978-1-60774-288-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
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LSN: 1-60774-288-8
Barcode: 9781607742883

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