This book presents an overview of the role in biological processes
and health effects produced by indoleamines, which are ubiquitous
and versatile molecules with important physiological functions. The
topics analysed in this book cover a broad spectrum of functions
played by indoleamines including the role of indoleamines in
reducing free radical damage and oxidative stress; melatonin;
endogenous sources and role in the regulation of fish reproduction;
the neuroimmune roles of indoleamine pathways in cancer; tryptophan
damage signal and indoleamine 2, 3-dioxygenase; the health effects
of indoleamines on cognition, in the prevention of brain aging and
age-related diseases; melatonin as an ocular anti-inflammatory; the
relations between water-soluble B vitamins and indoleamines;
melatonin in neurodegenerative, psychiatric and systemic
inflammatory disorders; tryptophan, indolamines and sleep; from
human milk to tryptophan-enriched diets; function of indoleamines
in biological processes with emphasis on lipid peroxidation and
indoleamines in edible plants; and the role in human health
effects.
General
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