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A Portrait of British Cheese - A Celebration of Artistry, Regionality and Recipes (Hardcover)
Loot Price: R692
Discovery Miles 6 920
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A Portrait of British Cheese - A Celebration of Artistry, Regionality and Recipes (Hardcover)
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BBC Radio 4's The Food Programme Best Food Books of 2022 'I'd
happily eat this book - with a spoonful of chutney.' - Gill Meller
'If you want to know more about the human stories behind real
cheese, buy this book! It highlights the wonderful diversity of
people, scales and skills which characterise and bind together the
emergent community of UK artisan cheese makers.' - Patrick Holden,
Sustainable Food Trust A Portrait of British Cheese celebrates the
excellence of artisan and farmhouse cheese in the British Isles,
expressing it as a product of the land, its animals, and its
people, offering a snapshot of rural life, artisan traditions and
delicious dishes. The UK farmhouse cheese industry has faced its
biggest challenges in recent years, with the Covid-19 pandemic
forcing many small cheesemakers out of business. Food writers and
journalists including Jamie Oliver led the call to save British
cheeses, and the public's discovery of and support for speciality
artisan cheeses helped many producers to weather the storm.
Photographer and writer Angus D. Birditt has been visiting and
documenting dairies all over the British Isles, looking at the
food, people and landscapes dedicated to artisan and farmhouse
cheeses. From Lincolnshire Poacher to Stichelton (the original
Stilton), Britain's own Brie in the form of Baron Bigod from
Suffolk, to Brefu Bach sheep's milk cheese from Snowdonia and
Appleby's Cheshire cheese from the heart of rural Shropshire, this
is a unique journey through photos, essays and recipes, revealing
the joys and challenges of a life in cheesemaking.
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