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Mixologist - The Journal of the American Cocktail, Volume 2 (Paperback)
Loot Price: R543
Discovery Miles 5 430
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Mixologist - The Journal of the American Cocktail, Volume 2 (Paperback)
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Loot Price R543
Discovery Miles 5 430
Expected to ship within 10 - 15 working days
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Mixologist: The Journal of the American Cocktail features works by
noted cocktail authorities Christine Sismondo, Robert Hess, Gary
Regan, LeNell Smothers, Gwydion Stone, Audrey Saunders, Dale
DeGroff, Ryan Magarian, Darcy O'Neil, Jared Brown, and Anistatia
Miller. The never-before-published articles presented in Volume Two
focus on the origins of the word "cocktail" and profession of
bartending. Christine Sismondo puts forth the politically-charged
early historical record of the word "cocktail." LeNell Smothers
explores the origins and evolution of the Colonial American
classic, the Mint Julep. Gwydion Stone relates the story of the
"Green Fairy"--absinthe. Gary Regan uncovers the true birth of the
Cosmopolitan. Robert Hess relates the need for passion in the
execution of the mixologist's art, while Dale DeGroff explains how
to set up a successful bartending operation. Ryan Magarian shows
how he developed a bar program for a cruiseship line. Anistatia
Miller and Jared Brown sit down with Henry Besant and Dre Masso of
the Worldwide Cocktail Club to discuss the future of cocktails from
a British perspective. Audrey Saunders details the cold, hard facts
about the second most important ingredient to go into a
cocktail--ice. Our resident chemist Darcy O'Neil delves into a
definitive and scientific discourse on sweet & sour mix. To
close this volume, Robert Hess returns with the history of Bacardi
Rums.
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