Wheat, an important crop and widely grown all over the world is
affected by terminal heat at grain filling stage. Heat stress
affects the crop at grain filling when sowing of wheat is delayed
due to delay in harvest of highly remunerative preceding crops.
Fast wind flow and increasing temperature causes poor grain filling
by affecting the wheat physiological mechanisms affecting yield.
The objectives of this investigation were to study the heat
susceptibility index, correlation and the nature and magnitude of
gene effects governing the yield and its components in both timely
sown and late sown experiments. Breeding for Terminal Heat
Tolerance is difficult owing to its complex quantitative nature.
Increasing global temperature made it necessary to search for
tolerant genotypes and understand the underlying nature of genes to
breed effectively.
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