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Instantly French! - Classic French Recipes for Your Electric Pressure Cooker (Paperback)
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Instantly French! - Classic French Recipes for Your Electric Pressure Cooker (Paperback)
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The first pressure cooker book devoted specifically to French food,
Instantly French! brings the scrumptious flavours of traditional
French cuisine to your table, without hours of slow cooking. When
author Ann Mah discovered the multi-cooker, she realised that it
was the secret weapon the French have used for years to prepare the
complex dishes of la cuisine grandmere. In her first cookbook, Ann
celebrates everything gastronomically French that a multi-cooker
can do with over sixty different recipes that cut cooking times in
more than half. The delights of Instantly French! range from
appetisers like eggplant caviar, pate de campagne and savoury mini
blue cheese cakes to soups like classic French country soup with
cabbage and bacon or an autumnal butternut squash and chestnut
soup. For main courses, there are the classics like boeuf
bourginon, cassoulet, chicken tagine, and a classic baeckeoffe.
Desserts feature poached pears, clafoutis, and creme brulee. And,
all of these dishes can be made in a fraction of the time it
usually takes. Spend a few minutes putting the ingredients for a
lovely coq au vin in your multi-cooker, pour yourself un coup de
champagne, e voila! - dinner ala Francaise is served!
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