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In Their Footsteps - Celebrating 25 years of baking at Jervaulx Abbey (Paperback)
Loot Price: R391
Discovery Miles 3 910
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(17%)
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In Their Footsteps - Celebrating 25 years of baking at Jervaulx Abbey (Paperback)
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List price R471
Loot Price R391
Discovery Miles 3 910
You Save R80 (17%)
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For 25 years, the Burdon family have managed Jervaulx Abbey, one of
the largest privately owned Cistercian abbeys in the UK. This book
celebrates the wonderful cakes, bakes and chutneys they have become
famous for in that time, all sold from the neighbouring Jervaulx
Abbey Tearoom. From classic bakes such as their fruity tea bread to
cakes with a modern twist such as their legendary red velvet cake,
the loaves, tarts and tray bakes to emerge from the oven at
Jervaulx have kept guests heartily fed for 25 years. Alongside
these, they have also become famous for their range of relishes,
jams and chutneys, which include a sumptuous Wensleydale beer and
apple chutney, while their raspberry and almond cake was named Best
Free-From Product at the Deliciously Yorkshire Awards in 2017. The
tearoom is run by Ian Burdon and his wife Carol, and their two
daughters Gayle and Anna, but it was Ian's father, Major Burdon,
who bought the land and what remained of the twelfth century abbey
as a place to return to his Yorkshire roots in 1971. The abbey's
significant restoration project was managed by his sons, Rae and
Ian, before in 1993, Ian and Carol repurchased part of the estate
and converted a couple of greenhouses into the Jervaulx Abbey
Tearoom, with daughters Gayle and Anna joining the business 15
years later. By making and selling a range of freshly made food
since then, using ingredients sourced locally from producers around
Yorkshire, the Burdons have not only bought a great deal of joy to
their customers over the years but they have also followed in the
footsteps of the monks who originally lived and worked within the
abbey's walls. This book is a must-have not only for fans of the
abbey and its tearoom, but for cake aficionados everywhere.
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