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Anna Del Conte On Pasta (Hardcover)
Loot Price: R664
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Anna Del Conte On Pasta (Hardcover)
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Nigella Lawson described Anna Del Conte's book Portrait of Pasta as
'The book that actually changed the way the English thought about
Italian cooking... and the instrumental force in leading us from
the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna
Del Conte has fully updated and revised that book, introducing many
new recipes, to create Anna Del Conte On Pasta. This is a delicious
collection of 120 recipes, many of which can be cooked within
minutes. The book starts with a fascinating historical account of
pasta, then guides you through how to cook pasta, and explores the
different types of pasta. The recipes, which come from every region
of Italy, are divided into easy to navigate chapters on meat,
dairy, vegetables, soups, stuffed and baked pastas. This is a
classic Italian cookbook, and will quickly prove essential in your
kitchen. Her accolades include the prestigious Duchessa Maria
Luigia di Parma prize for Gastronomy of Italy, in 1987; the Premio
Nazionale di Cultura Gastronomica Verdicchio d'Oro prize for her
contribution to the dissemination of knowledge concerning authentic
Italian cooking, in 1994 and In 2010, she was awarded the honour of
Ufficiale dell'Ordine al Merito della Repubblica Italiana, in
recognition of the importance of her work in keeping alive Italy's
good image in the UK.
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