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Books > Food & Drink > Quick & easy cooking
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The Modern Cook's Year - Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (Hardcover, Epub Edition)
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The Modern Cook's Year - Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (Hardcover, Epub Edition)
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Winner of the Guild of Food Writers Cookery Book Award and OFM Best
New Cook Book 2018 An essential addition to every cook's bookshelf,
The Modern Cook's Year will show you how to make the most of
seasonal produce, using simple, hugely inventive flavours and
ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan
squash dhal, beetroot tops tart, tarragon-blistered tomatoes with
green oil, and chocolate and blood orange freezer cake are among
the flavour-packed, easy dishes that celebrate the seasons in Anna
Jones's kitchen. With a year's worth of one-pot meals, healthy
breakfasts and the quickest suppers, The Modern Cook's Year will
become your go-to book time and time again whether in deepest
winter, the first warm days of spring or the height of summer.
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