The Modern Cook's Year - Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (Hardcover, Epub Edition)

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones's kitchen. With a year's worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook's Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.

General

Imprint:	Fourth Estate
Country of origin:	United Kingdom
Release date:	October 2017
Authors:	Anna Jones
Dimensions:	252 x 196 x 40mm (L x W x T)
Format:	Hardcover
Pages:	480
Edition:	Epub Edition
ISBN-13:	978-0-00-817245-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > Quick & easy cooking Books > Food & Drink > Vegetarian cookery > General
LSN:	0-00-817245-5
Barcode:	9780008172459

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