A Taste of England - The Essence of English Cooking, with 30 Classic Recipes (Hardcover)

- A glorious heritage collection presenting 30 of England's favorite dishes, from hearty breakfasts to classic tea-time treats.
- Authentic, traditional recipes make the most of the best country ingredients, from rich butter and cream and well-sourced meat, game and fish to delicious orchard fruits and berries.
- Discover the pleasures of fresh and creamy Devon crab soup, perfectly roasted beef with Yorkshire puddings, scones with jam and cream, and Queen of puddings.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	October 2008
First published:	December 2008
Authors:	Annette Yates
Dimensions:	200 x 200 x 15mm (L x W x T)
Format:	Hardcover
Pages:	64
ISBN-13:	978-0-7548-1926-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-7548-1926-4
Barcode:	9780754819264

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