This fully revised and updated edition of The Combination Microwave
Cook has over 100 recipes - from simple snacks, vegetable,
vegetarian, meat, fish and poultry dishes, to sweet and savoury
bakes and pastries - all developed to make full use of these ultra
modern appliances. Combine the well-known advantages of microwaves
with the traditional crisp, golden finish which makes dishes so
appetising. Imagine crisp, flaky pastry, golden-brown gratin and
baked pasta dishes, main dishes, cakes and desserts, all cooked
(and browned) in a fraction of the conventional cooking time.
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