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Books > Food & Drink > National & regional cuisine
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Traditional Cooking of the British Isles - 360 Classic Regional Dishes with 1500 Beautiful Photographs (Hardcover)
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Traditional Cooking of the British Isles - 360 Classic Regional Dishes with 1500 Beautiful Photographs (Hardcover)
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This comprehensive and sumptuous book begins with an introduction
detailing the historical background of cooking and eating in
Britain, describing regional differences, local dishes, festivals,
feast days and folk customs. Over 360 recipes then bring together
the best of Britain's regional and national traditions. There are
breakfasts of porridge, bacon and eggs, lunchtime soups, quiches
and pasties, hearty dining highlights such as beef Wellington and
braised sausages with onions, and teatime classics such as cucumber
sandwiches and Victoria sponge. For anyone who wants to discover
the cultural diversity of cooking and eating in the British Isles,
this is the perfect book.
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