This book explains everything you need to know to grow a low
maintenance edible polyculture. Do you dream of a low maintenance
perennial garden that is full to the brim of perennial vegetables
that you don't have to keep replanting, but only have a small
space? Do you struggle with too little time for gardening or
controlling the pests and diseases that eat your crops? Do you want
to grow unusual vegetable varieties? You can do all of this with
Edible Perennial Gardening. Anni Kelsey has meticulously researched
the little known subject of edible perennials and selected her
favourite, tasty varieties. She explains how to source and
propagate different vegetables, which plants work well together in
a polyculture, and what you can plant in small, shady or semi-shady
beds as well as in sunny areas.
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