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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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Le Parfait Boulanger, Ou Traite Complet Sur La Fabrication Et Le Commerce Du Pain (Ed.1778) (French, Paperback, 1778 ed.) Loot Price: R1,230
Discovery Miles 12 300
Repayment Terms: R115 pm x 12*
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Le Parfait Boulanger, Ou Traite Complet Sur La Fabrication Et Le Commerce Du Pain (Ed.1778) (French, Paperback, 1778 ed.):...

Le Parfait Boulanger, Ou Traite Complet Sur La Fabrication Et Le Commerce Du Pain (Ed.1778) (French, Paperback, 1778 ed.)

Antoine Augustin Parmentier

Series: Savoirs Et Traditions

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Loot Price R1,230 Discovery Miles 12 300 | Repayment Terms: R115 pm x 12*

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General

Imprint: Hachette Livre-Bnf
Country of origin: France
Series: Savoirs Et Traditions
Release date: June 2012
First published: March 2012
Authors: Antoine Augustin Parmentier
Dimensions: 234 x 156 x 35mm (L x W x T)
Format: Paperback - Trade
Pages: 692
Edition: 1778 ed.
ISBN-13: 978-2-01-257037-5
Languages: French
Categories: Books > Business & Economics > Industry & industrial studies > Primary industries > General
Books > Business & Economics > Industry & industrial studies > Service industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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LSN: 2-01-257037-2
Barcode: 9782012570375

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