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The Future of Rice Demand: Quality Beyond Productivity (Hardcover, 1st ed. 2020)
Loot Price: R4,299
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The Future of Rice Demand: Quality Beyond Productivity (Hardcover, 1st ed. 2020)
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This book aims to provide an overview of the challenges and
available technologies to improve rice and provide a response to
the challenge posed by increasing world population and the
resultant food shortages. Nutritional aspects of rice products and
omics and the molecular technologies currently being used are
covered in depth. As a staple food for over 50% of the worlds
population, an estimated 9 billion people will need to be fed by
2050, and healthy and uncontaminated foods need to reach consumers
in developed and developing countries.This makes quality beyond
productivity incredibly important and is one of the overriding
themes of this work. The Future of Rice Demand: Quality Beyond
Productivity offers researchers a better understanding of the
nutritional aspects of rice. Omics technologies applied to cereal
grain quality have been scarce in the literature published to date,
making this text an excellent single source for researchers in
regions where rice is a major crop. The first section of the book
focuses on the major aspects of the industrial processing of all
rice types. Further sections look at contamination prevention and
biofortification, special rice types, and omics and other molecular
tools used in the mass production and processing of healthy rice
products.
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