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The Future of Rice Demand: Quality Beyond Productivity (Hardcover, 1st ed. 2020) Loot Price: R4,685
Discovery Miles 46 850
The Future of Rice Demand: Quality Beyond Productivity (Hardcover, 1st ed. 2020): Antonio Costa De Oliveira, Camila Pegoraro,...

The Future of Rice Demand: Quality Beyond Productivity (Hardcover, 1st ed. 2020)

Antonio Costa De Oliveira, Camila Pegoraro, Vivian Ebeling Viana

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Loot Price R4,685 Discovery Miles 46 850 | Repayment Terms: R439 pm x 12*

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This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the worlds population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Release date: April 2020
First published: 2020
Editors: Antonio Costa De Oliveira • Camila Pegoraro • Vivian Ebeling Viana
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 544
Edition: 1st ed. 2020
ISBN-13: 978-3-03-037509-6
Categories: Books > Science & Mathematics > Chemistry > Organic chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 3-03-037509-9
Barcode: 9783030375096

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