This book presents the latest results in the exploration of
halophilic bacteria, archaea, fungi and viruses. Basic and
molecular aspects as well as possible biotechnological applications
of halophiles are highlighted by leading scientists. Topics
include: the family "Halomonadaceae"; the hypersaline lakes of
Inner Mongolia; "Salinibacter ruber" - from genomics to
microevolution and ecology"; "the" "impact of lipidomics on the
microbial world of hypersaline environments; molecular mechanisms
of adaptation to high salt concentration in the black yeast
"Hortaea werneckii"; viruses in hypersaline environments;
initiation and regulation of translation in halophilic Archaea;
protein transport into and across haloarchaeal cytoplasmic
membranes; protein glycosylation in "Haloferax volcanii"; the
effect of anoxic conditions and temperature on gas vesicle
formation in "Halobacterium salinarum"; halophiles exposed to
multiple stressors; cellular adjustments of "Bacillus subtilis" to
fluctuating salinities; the nature and function of carotenoids in
"Halobacillus halophilus"; xanthorhodopsin; enzymatic biomass
degradation by halophilic microorganisms; and enzymes from
halophilic Archaea.
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