Antioxidants in Health and Disease discusses the effects of dietary
antioxidants and antioxidant supplementation in humans. It reviews
the latest evidence-based research in the area, principally through
prospective cohort studies and randomized controlled trials. The
book assesses major dietary antioxidants and discusses their use in
diseases such as cancer, diabetes, stroke, coronary heart disease,
HIV/AIDS, and neurodegenerative and immune diseases. The use of
antioxidants in health is also discussed along with common adverse
effects associated with antioxidant use. Separating myth from fact,
this book gives you insight into the true role of antioxidants in
health and disease.
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