Gourmet Cooking For One (Or Two) - Incredible Scaled-Down Comfort Food Recipes for You (Paperback)

April Anderson has found from her audience that contrary to common perception, many people cooking for one or two want to spend the small amount of extra time and make their meals special. April's recipes are variations on traditional comfort food recipes, but elegantly elevated to please today's modern and advanced palate. Enjoy gourmet flavours and luscious ingredients while reducing leftovers and waste. These stunning recipes are delicious, accessible, do-able recipes suitable for chefs of any level. You'll enjoy deliciously gourmet Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Chili-Rubbed Swordfish with Lemon Braised Potatoes and Spinach Pork Roulade with Arugula Prosciutto Salad. This book will feature 75 recipes and 75 photographs.

General

Imprint:	Page Street Publishing
Country of origin:	United States
Release date:	November 2018
Authors:	April Anderson
Dimensions:	227 x 205 x 12mm (L x W x T)
Format:	Paperback
Pages:	192
ISBN-13:	978-1-62414-619-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Cooking for one Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > Cooking for one Books > Food & Drink > General cookery > General Promotions
LSN:	1-62414-619-8
Barcode:	9781624146190

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