Immunity Boosting Functional Foods to Combat COVID-19 (Hardcover)

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	October 2021
First published:	2022
Editors:	Apurba Giri
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	212
ISBN-13:	978-1-03-215123-6
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-03-215123-4
Barcode:	9781032151236

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