This collection of recipes from acclaimed pastry chef Rebekah
Pearse will keep your mouth watering from January to December.
Rebekah covers her favourite desserts from winter, spring, summer
and harvest, and includes a special chapter on holiday desserts.
Each recipe features Rebekah's tips, tricks and techniques for
finding, selecting and transforming the delectable ingredients of
the seasons, along with personal comments, anecdotes and
philosophical musings.
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