This book presents a new approach to the Protein Folding Problem.
It starts with a clear description of what the protein folding
problem involves. Then, it suggests non-conventional answers to
some of the questions posed. In particular, it emphasizes the
importance of hydrophilic interactions and hydrophilic forces,
rather than the hydrophobic effects, for the stability of the
native structure of proteins, as well for the speed of the folding
process.
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