Julio Fuentes, President of the Florida State Hispanic Chamber
of Commerce says "Each recipe is an explosion of fl avors, a
culinary fireworks display."
Lorena Castillo, Chairwoman of the Coalition of Hispanic
Instructors in Support of Parental Awareness (CHISPA) says, "This
book is a must read and gives it an A+."
Chef Denis Hernandez of Canada says, "If you really want to give
your taste buds a culinary delight, try any recipe in this
book."
For those ready to expand their palate and broaden their
culinary horizons, "Now You're Cooking with Latin Flavors " shares
one family's collection of simple and inexpensive recipes sure to
help both novice and experienced cooks create a lifetime of
memories and mouth-watering cuisine in the kitchen.
Husband-and-wife team Arlen Castillo and Laz Mur combine their
love of Latin food with colorful ingredients and zesty spices in
order to provide food aficionados with the basic tools needed to
cook a comforting meal without breaking the family budget and
relying on fast food outlets for dinner every night. From a bowl of
hearty homemade chicken soup served with a thick slice of warm
Cuban bread to fried green bananas with Carne Asada to tequila
three-lime pie, Castillo and Mur share easy-to-make recipes without
a lot of complicated ingredients that encourage families to not be
afraid to be creative in the kitchen and remember that cooking is
an art rather than an exact science.
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