Oilseed brassicas are among the largest traded agricultural
commodities and are grown in around fifty countries worldwide.
Utilised for both consumption and bioenergy use, demand is
increasing and this book covers the entire gamut of oilseed
brassicas. Beginning with an introduction and then organised into
two sections, it reviews genetics and genomics (including breeding,
heterosis and selection methods) and stress management and
important pathogens, to provide a complete overview of brassica
oilseeds.
General
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