Current Developments in Biotechnology and Bioengineering:
Foundations of Biotechnology and Bioengineering is a package of
nine books that compile the latest ideas from across the entire
arena of biotechnology and bioengineering. This volume focuses on
the underlying principles of biochemistry, microbiology,
fermentation technology, and chemical engineering as
interdisciplinary themes, constructing the foundation of
biotechnology and bioengineering.
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